Operating in an ecological manner has another benefit that is often overlooked: Product quality.
Simply put, a sustainably-managed aquaculture operation is a well-managed operation. This is because special attention is given to issues like water, feed, stock, waste management, and processing activities. It also means greater traceability, which allows farmers to constantly improve while, at the same time, satisfy a market that craves transparency with regard to the food they eat.
That extra level of care and attention required for an eco-friendly operation has a direct impact on the quality of the fish harvested and their ability to satisfy consumer demands for safe, responsibly-sourced food.
That’s why at Vinh Aquaculture, business and environmental interests are not viewed to be at odds with each other. To the contrary, we see each contributing to the other in a powerful symbiotic relationship. Vinh Aquaculture has only just begun to explore the ways in which these two strengths can drive innovation in aquaculture for all our benefit.